Chinese Restaurant Brands Going Global
Operating models, localization choices and eight brand cases.
Research reports
China foodservice, through an operator's lens
English edition in preparation
China's Stir-Fry Fast Food Model
A deep study of production rhythms, equipment and scale.
China Rice Noodle Market Insights
Category structure, formats and growth constraints.
Practical tools
Use the framework in your own restaurant
Restaurant Profitability Quick Check
A five-part check covering revenue, gross margin, labor, expenses and break-even.
Restaurant P&L Review
Translate financial lines into operating questions and next actions.
Store Operations Review
Examine the routines, standards and management mechanisms behind store results.